Thursday, Sept. 3
From 9 a.m. to 3 p.m. (or until we run out of samples)
Food Science and Human Nutrition Building, Room 146
We are looking for volunteers to evaluate sensory quality of Muscadine grapes. You must be 18 years of age to participate. Test will take about 15 minutes of your time.
Receive a Ferdinand’s Gift Certificate for participating!
Questions? Contact Carolyn Ross at: cfross@wsu.edu