Mom’s Weekend WSU premium Wagyu beef sale

Have you ever wanted to try WSU Premium Wagyu beef? Well, you are in luck! We will have an assortment of delicious, fresh, dry-aged Wagyu steaks and other cuts available for sale on Saturday, April 13 from 9 a.m. to 2 p.m. Supplies are limited, so hurry in!

We will also have bacon, breakfast sausage, bratwurst, all-beef pepperoni sticks, beef jerky, and our famous Cougar Smokie sausages available for purchase.

Find us at the WSU Meat Science Lab, located at 2155 NE Wilson Rd in Pullman. Entrance is on the east side of the building, closest to the greenhouses.

By Communications staff, Washington State University

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