Meet the Chefs at WSU Dining Centers

Meet your favorite chefs from WSU Dining Services and enjoy new, tasty dishes for dinner! On Sept. 16, 17 and 18, your chefs will serve a few of their best-loved meals during the “Meet the Chefs” event.  These dishes have been hand-picked and prepared by the chefs for your enjoyment.

Chefs will tour dining centers during dinner hours from 5 p.m. to 7 p.m. at the flowing locations: Northside on Sept. 16, Southside on Sept. 17, and Hillside on Sept. 18.

The menu includes Twisted Texas Brisket and Boniato Smash by Chef Corey King, Sous Viude Teres Major with steamed wild rice and fresh seasonal vegetables by Chef Jake Cho, Tortellini alfredo with wild mushrooms by Chef Mel Dacanay, and Kick A** Reuben by Chef Adam Koerner.

Stay tuned for more monthly events brought to you by Dining Services. For more information, visit: dining.wsu.edu/events

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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