Margarita and paloma cocktails panel

​Looking for consumers of ready-to-serve margarita & paloma cocktails!

We are looking for participants to evaluate the sensory profile of ready-to-serve margarita & paloma cocktails.

Thursday, March 23
FSHN building, room 148, WSU Pullman

To qualify as a panelist, you must:

✔️  Be 21–45 years of age
✔️  Provide a valid ID upon arrival for evaluation
✔️  Have consumed tequila in the past 4 weeks
✔️  Have consumed hard ready-to-serve cocktails in the past 8 weeks
✔️  Express interest in margarita and paloma cocktails

If you would like to contribute to this study, please contact Beata at bvixie@wsu.edu.

You will receive a $5 Ferdinand’s card for participating.

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