Locker-style beef (whole or half carcass) is available from Cougar Quality Meats. Beef will be from Angus-type cattle with premium levels of marbling to maximize eating satisfaction. Carcasses will be aged a minimum of 14 days to optimize tenderness. Contact WSU meat scientist, Dr. Blake Foraker (blake.foraker@wsu.edu), for more information.
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WSU hosts 50th Murrow Symposium on April 6, featuring industry leaders and livestream access
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