Lloyd Luedecke, 79, Professor Emeritus in the WSU School of Food Science died Wednesday, June 4. A memorial service will be on Tuesday, June 10, at 11 a.m. at Simpson United Methodist in Pullman.
Lloyd worked at WSU from 1962 until 2000 when he retired, and then worked another 12 years at the WSU Creamery. He taught and advised students in the School of Food Science for 39 years and began a legacy that continues today through the students who work in the dairy and food industry and the on-going impact of research and extension programs.
If you have any questions or have stories to share about Lloyd, please contact the School of Food Science at food.science@wsu.edu or 335-3843.