Tuesday, May 12, from 10 a.m. to 3 p.m. (or until we run out of samples)
Food Science & Human Nutrition Building, Room 146
We are looking for volunteers to evaluate sensory quality of juice. Test will take about 10 minutes of your time.
You must in age group 18 to 49 to participate.
Receive gift certificate for participating.
Questions ? Contact Carolyn Ross at: cfross@wsu.edu