Juice Sensory Panel

Tuesday, March 10, from 10 a.m. – 3 p.m. (or until we run out of samples)

Food Science & Human Nutrition Bld, Room 146.

We are looking for volunteers to evaluate the sensory quality of juice. Must be in age group from 18 – 49.

Test will take about 10-15 minutes of your time.

Receive a Ferdinand’s Gift Certificate for participating!

Questions? Contact Carolyn Ross at: cfross@wsu.edu

By Communications staff, Washington State University

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