Getting started with food preservation, online event

Thursday, September 28, at 6 p.m.

As the growing season comes to a close, many people are looking to preserve their abundance of fresh fruits and veggies. If this sounds like you, be sure to register for this Global Connections webinar with WSU Consumer Food Safety Specialist Dr. Stephanie Smith. At 6 p.m. on Sept. 28, Dr. Smith will demonstrate how to make Quick Kosher Dill Pickles and answer all your food preservation questions—live and online. Learn the basics of food preservation, food safety, and storage methods so you can start preserving food for your household this fall!

Register for this free event at connections.wsu.edu/preservation

This livestream is sponsored by WSU Global Campus’ Global Connections program.  Global Connections brings co- and extra-curricular online activities to students at a distance. To see all upcoming events go to the Global Connections website.

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

Next Story

Recent News

Inside WSU’s student-run hackathons

Hackathons have become a defining space for student innovation, with two taking center stage this year.
By Sravanthi Yalamanchili, Voiland College of Engineering and Architecture

WSU recognized for support of first-generation students

The university’s elevation to FirstGen Forward Network Champion reflects growing enrollment, improved retention, and expanded support programs helping first-generation students succeed.
By RJ Wolcott, WSU News & Media Relations