Fill your freezer with WSU Premium Beef

Locally raised Angus-Wagyu beef from the WSU herd — aged for tenderness, custom-cut to your preference, and produced under the highest welfare standards.

  • Local & Trusted
  • Superior Flavor
  • Custom Cuts

Pricing:

  • Half Beef: $6.05 per hanging lb
  • Whole Beef: $5.80 per hanging lb
    (Hanging weights: 700–850 lbs; yields 350–400 lbs retail cuts)
  • Limited availability — reserve now!

Call: 509-335-1002 | Email: ansci.premium.beef@wsu.edu

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