Fill your freezer with WSU Premium Beef

Locally raised Angus-Wagyu beef from the WSU herd — aged for tenderness, custom-cut to your preference, and produced under the highest welfare standards.

  • Local & Trusted
  • Superior Flavor
  • Custom Cuts

Pricing:

  • Half Beef: $6.05 per hanging lb
  • Whole Beef: $5.80 per hanging lb
    (Hanging weights: 700–850 lbs; yields 350–400 lbs retail cuts)
  • Limited availability — reserve now!

Call: 509-335-1002 | Email: ansci.premium.beef@wsu.edu

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

Next Story

Recent News

Paul Hirzel receives lifetime achievement award

WSU emeritus professor and alumnus Paul Hirzel has received the Inland Northwest Architectural Foundation’s lifetime achievement award, recognizing decades of influential design work.
By Tina Hilding, Voiland College of Engineering and Architecture

WSU celebrates #CougsGive on April 15

The popular event runs from midnight to midnight and features live campaign counting, a donor wall, unlockable special match and challenge gifts, and leaderboards highlighting daily results.
By Spencer Farrin, WSU Foundation

Nvidia grant will support AI for teaching and learning

A new industry-supported project will have WSU students help build and test an AI-powered virtual teaching assistant designed to make learning more interactive.
By Tina Hilding, Voiland College of Engineering and Architecture