We are looking for volunteers to participate in the sensory evaluation of hot prepared meals!
To qualify as a panelist, you must:
- Be employed full-time
- Earn a minimum income of 40,000/year
- Be 18 years of age or older
- If you fulfill the criteria listed above, please stop by FSHN Building, Rm 146 or email: bvixie@wsu.edu to sign up for half an hour session.
Date: Friday, January 27
Time: From 9 a.m. to 3 p.m.
Location: Food Science and Human Nutrition Building, Room 146
For completing this study, you will be rewarded with $10 Ferdinand’s Gift Certificate.
Questions? Contact Beata Vixie at bvixie@wsu.edu
