Craft Hard Apple Cider Panel

Thursday, February 19, 2015

From 9:30 a.m. to 4 p.m. (or until we run out of samples)

Food Science and Human Nutrition Bldg. Rm. 148.

We need 120 participants to evaluate sensory quality of craft hard apple cider.You must be 21 years of age – bring your ID.

Panel will require about 20 minutes of your time.

Receive a Ferdinand’s Gift Certificate for participating.  Questions? Contact Carolyn Ross at: cfross@wsu.edu

By Communications staff, Washington State University

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