Celebrate Mindful Mondays thru March

Looking for something healthy to eat before lecture? Dining Services has implemented Mindful Mondays throughout the month of March to celebrate National Nutrition Month. Every Monday the dining centers will feature menus with healthier options. Take advantage of this opportunity to fuel your body with nutritious foods so that you can feel your best. Check out a few of the featured dishes below or visit the Dining Services website to learn more about Mindful Mondays.

Hillside- Lunch
Cajun Chicken whole-wheat Fettuccine
Jalapeno whole wheat Mac & Cheese
Roasted Broccoli*

Northside- Lunch
Grilled Chicken Breast with Avocado Salsa
Roasted Yukon Gold Potatoes*
Baked Stuffed Portobello Mushroom*
Roasted Grape Tomatoes with Feta*

Southside- Lunch
Indian Spiced Chicken*
Tofu ala Caponada*
Quinoa Pilaf*

*SPE Certified Dish

By Communications staff, Washington State University

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