Beef taste panel

Consumer panels will be conducted on Wednesday, May 4, and Thursday, May 5, to evaluate palatability of beef steaks. The sessions will begin at 10:30 a.m. in room 146 of the WSU Food Science & Human Nutrition Building, and will continue until sampling requirement has been met.

Participants must be 18 years of age or older. After completing the panel questionnaire you will receive a coupon from Ferdinand’s Ice Cream Shoppe! If you have any questions, please contact Dr. Matthew Doumit at mdoumit@uidaho.edu, Michael Colle at mjcolle@uidaho.edu, or Kacie Salove at salo0191@vandals.uidaho.edu.

By Communications staff, Washington State University

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