All you wondered about microwaves

Food Engineering Club, a Registered Student Organization, is organizing an informative talk focusing on the myths and facts associated with the use of microwave ovens in reference to the nutritional concerns of the food. During the talk, graduate student members from Food Engineering Club would present insightful views on general perception about microwave and foods. This talk is being sponsored by the Graduate and Professional Students Association, Washington State University and the admission to this event is FREE. Also, there would be FREE refreshments.

Date & Time: April 15, 10 a.m.

Venue: Butch’s Den (Lower Level of Compton Union Building/CUB)

For more information, visit Food Engineering Club’s website https://studentinvolvement.orgsync.com/org/fec

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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