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Sparking an interest in agriculture
March 2, 2018

By Scott Weybright, College of Agriculture, Human, and Natural Resource Sciences

tank of floating applesPROSSER, Wash. – Towering more than 40 feet high and able to hold more than 30,000 gallons of liquid, the enormous wine tanks at Four Feathers Wine Estates were an impressive and a little intimidating sight to area high school students.

Oct. 25-26: SBDC hosts for new-to-exporting workshop
October 10, 2017

By Hope Belli Tinney, Washington SBDC

sbdc logoMOSES LAKE, Wash. – New-to-export business owners are invited to a two-day export readiness workshop Oct. 25-26 presented by the Washington Small Business Development Center and hosted by the economic development councils in Grant and Adams counties.

Everett Murray
September 13, 2017

Everett Murray, who worked at WSU Prosser from June 1958 to Nov. 1983, died at home in Prosser on Sept. 4, 2017.

Pacific NW raises a glass to perry — sparkling and still
August 29, 2017

By Linda Weiford, WSU News

Glass of perryWENATCHEE, Wash. – An alcoholic beverage made from fermented pears that was a favorite drink of Napoleon’s is gaining popularity in the United States, thanks to a wave of hard apple cider producers in the Pacific Northwest.

WSU students return as mentors at migrant academy
July 11, 2017

By Steve Nakata, Administrative Services

Gizelle SandovalPULLMAN, Wash. – When Gizelle Sandoval arrived on the Washington State University campus a few years ago for the Dare to Dream Math and Science Academy, the high school junior wasn’t sure wasn’t sure she wanted to be here.