By Scott Weybright, College of Agriculture, Human, and Natural Resource Sciences PROSSER, Wash. – Towering more than 40 feet high and able to hold more than 30,000 gallons of liquid, the enormous wine tanks at Four Feathers Wine Estates were an impressive and a little intimidating sight to area high school students.
David James is an expert on caterpillars but his latest work, The Book of Caterpillars: A Life-Size Guide to Six Hundred Species from around the World, is written for a general audience. The beautiful, full-color, life-size photos provide a glimpse into the insect world few might realize exists.
By Hope Belli Tinney, Washington SBDC MOSES LAKE, Wash. – New-to-export business owners are invited to a two-day export readiness workshop Oct. 25-26 presented by the Washington Small Business Development Center and hosted by the economic development councils in Grant and Adams counties.
By Linda Weiford, WSU News WENATCHEE, Wash. – An alcoholic beverage made from fermented pears that was a favorite drink of Napoleon’s is gaining popularity in the United States, thanks to a wave of hard apple cider producers in the Pacific Northwest.
PROSSER, Wash. – The Center for Precision & Automated Agricultural Systems at Washington State University will host Agricultural Technology Day, 1-6 p.m. Monday, July 31, at Prosser, Wash.
By Steve Nakata, Administrative Services PULLMAN, Wash. – When Gizelle Sandoval arrived on the Washington State University campus a few years ago for the Dare to Dream Math and Science Academy, the high school junior wasn’t sure wasn’t sure she wanted to be here.
By Niki Jones, Human Resource Services PULLMAN, Wash. – WSU employees can now participate in a pre-tax commuter benefit program to address commuter, parking and vanpool expenses.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.