Their work will help watershed planners across the state develop projects that balance growth with the needs of threatened salmon and steelhead.
Moving can be tough, but eventually most of us acclimate to new surroundings. That’s true for humans, and research from WSU shows it’s the same for sage-grouse too.
Alex Fremier will collect water, fish and sediment samples in the Lower Amazon River Basin with the aim of learning where microplastics occur in the regional web of human food.
A WSU-led research group has found a way to turn daily plastic waste products into jet fuel.
The WSU Sustainability Fair is a way for WSU faculty, staff, and students and companies to promote and share sustainability focused research, projects, services, and products within the WSU community.
Dr. Paul Auerbach, a physician, author, and professor of medicine at Stanford, will present “Climate Change and Human Health — There Are No Boundaries.”
From cities to rural and wild areas, Kevan Moffett wants to better understand the role of water on the planet.
Learn how to protect and preserve their streams and waterways at an upcoming Stream Stewards training course from WSU Extension experts.
U.S. agriculture uses about a billion pounds of plastic annually, and much of that material ends up in landfills, rivers, oceans and even our food and beverages.
A WSU researcher for the first time has modeled how microplastic fibers move through the environment.