WSU Premium Beef — Locally raised, exceptional quality

Fill your freezer with premium Angus-Wagyu beef raised right here in Pullman. Our beef comes from the WSU cattle herd, produced under the highest welfare standards and cared for by WSU students — supporting education and sustainability in every bite.

Why choose WSU Premium Beef?

  • Local & Trusted: Raised within 12 miles of campus.
  • Superior Flavor: Aged for three weeks in our USDA-inspected facility for tenderness and taste.
  • Custom Cuts: Work directly with the butcher to select your preferred cuts.

Pricing

  • Half Beef: $6.05 per hanging pound
  • Whole Beef: $5.80 per hanging pound

Hanging weights range from 700–850 lbs. A whole beef typically yields 350–400 lbs of retail cuts, perfect for stocking your freezer with high-quality, locally sourced meat.

Reserve your beef today!

Availability is limited — secure your order now and enjoy premium, farm-to-table flavor. Call 509-335-1002 or email ansci.premium.beef@wsu.edu.

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

Next Story

Recent News

Ferdinand’s Lane closure planned for Sept. 21

Avista crews will close Ferdinand’s Lane between Stadium Way and Fairway Lane beginning at 9 a.m. Monday, Sept. 21, for utility work. The Pullman campus road closure is estimated to last two to three hours.
By Communications staff, Washington State University

A new-look WSU Board of Regents

This month’s WSU Board of Regents meeting will be the first for three incoming members: Fé LopezGaetke, Mary Nam, and Student Regent Nicole Anthony.
By RJ Wolcott, WSU News & Media Relations

New WSU-led research aims to transform U.S. fish farming

A new, Washington State University-led approach to fish breeding could help U.S. aquaculture grow safely and profitably, with support from a Foundation for Food & Agriculture Research (FFAR) Growing Impact Award and matching funds from WSU and Troutlodge. The three institutions are providing a combined $1,566,716 to WSU researchers who are developing a practical way to produce healthy, sterile […]
By Communications staff, Washington State University