Register for class by purchasing online tickets. $25 per person.
Join WSU Eggert Family Organic Farm managers, Brad Jaeckel and Keagan Gale, to learn how they grow, market, and sell microgreens. The Eggert Farm utilizes greenhouse space to grow delicious and nutritious fast-growing microgreens during the winter months. The workshop will focus on every detail of production and show current best practices developed by the farm’s team of students and staff. Microgreen production can be an easy way to add fresh greens to your diet and to your farm business. The workshop will take place at the farm’s greenhouse. Participants will be able to start a small tray of their own to take home.
