Beef carcass halves are for sale for $3.06 per pound (hanging weight), plus kill/cut/wrap fees, at Cougar Quality Meats. Carcasses are high-quality, aged for 21 days, and cut to your liking. Hurry while supplies last! Contact meat scientist, Dr. Blake Foraker (blake.foraker@wsu.edu), for more information.
The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.
Next Story
Real-time debate reactions show Democrats more ‘fired up’ than Republicans
By
Sara Zaske, WSU News & Media Relations
Recent News
David Garcia fulfills a promise by working for health justice
By
Addy Hatch, WSU Marketing and Communications
U-pick pumpkins, Harvest Festival return to WSU’s Eggert Organic Farm
By
Scott Weybright, College of Agricultural, Human, and Natural Resource Sciences
WSU Board of Regents meeting on Pullman campus Sept. 19–20
By
RJ Wolcott, WSU News & Media Relations
Report: National wastewater surveillance should be continued to prevent future pandemics
By
Communications staff, Washington State University