Join our Panel (sensory evaluation and auction) of Ready-to-Eat Jambalaya!
When: Thursday, February 28 and Friday, March 1 (you may attend only one day)
Time: From 11:00am to 5:15pm
Location: FSHN Building, Room 145 (in front of the Sensory Lab)
To qualify* as a panelist, you must:
· Be at least 21 years old
· Be the primary grocery shopper in your household.
· Frequently consume ready-to-eat meals.
The sensory evaluation and auction will take approximately 60 minutes of your time (only one day). All panelists attending to a time slot are required to be on time and stay in the room at all time. *You are not qualified to participate in this panel if you already participated in our Jambalaya In-Home study.
For participating in this panel, every panelist will be rewarded with $30 cash incentive*
** The winner of each time slot auction will get one full meal (equivalent to 9 oz. – 1 individual serving) of the jambalaya at the cost determined in the auction. This price will be paid using the cash incentive.
Allergen/Ingredient Notice. This meal contains the following ingredients: Andouille pork sausage, chicken, shrimp, tomato, vegetables (onion, celery, pasilla pepper, garlic), chicken broth, Worcestershire sauce, seafood seasoning (Old Bay, Cajun), pepper, salt.
If you are interested participating in our panel please contact:
Maria Montero (maria.montero@wsu.edu)
Dolores Garrido (m.garridogarcia@wsu.edu)
