Dates: March 27, 29 and 30, 2017
You may come to one, few or all panels!
Time: From 9 a.m. to 4 p.m.
Location: Food Science and Human Nutrition Building, Room 146
To qualify as a panelist, you must:
- Like wine varietals: Chardonnay, Cabernet Sauvignon, Pinot Noir and Red Wine Blends
- Be 21 years of age or older
- Complete a pre-screening questionnaire to determine your eligibility to participate
- If you fulfill the criteria listed above, choose a time to attend a half-hour evaluation session.
- Once you qualify, choose a date and time that is convenient for you to attend a half-hour session.
Your total compensation:
If you complete one session = $5 Ferdinand’s Gift Certificate
If you complete 2 sessions = $13 Ferdinand’s Gift Certificate
If you complete all 3 sessions =$24 Ferdinand’s Gift Certificate
If you are interested in participating, and are not on our sensory mailing list, please email Beata Vixie at: bvixie@wsu.edu
