By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences
MOUNT VERNON, Wash. – Stephen Jones, director of the Washington State University Bread Lab and professor of Crop and Soil Sciences, has been named the recipient of the 2017 Angelo Pellegrini Award. » More …
PROSSER, Wash. – Washington State Department of Agriculture Director Bud Hover today recognized the 2014 Centennial of the Washington State University Extension Service by presenting the department’s Director’s Citation Award to WSU Plant Pathologist Gary Grove at the Irrigated Agriculture Research and Extension Center in Prosser.
EVERETT, Wash. – Juicy ripe peaches, snapping fresh green beans, sweet raspberry jam, and crunchy dill pickles – nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, some time set aside, and a small investment in equipment.