WSU Regents visiting Everett campus
The visit on March 22 will start with a campus and building tour followed by a panel discussion at 10 a.m. with WSU Everett graduates.
WSU Bread Lab
Bread Lab’s first culinary director connecting chefs, farmers through food
“People come here hungry for knowledge,” said Brisbane. “I help feed them.”
Bread Lab director Stephen Jones earns Pellegrini Award
By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences MOUNT VERNON, Wash. – Stephen Jones, director of the Washington State University Bread Lab and professor of Crop and Soil Sciences, has been named the recipient of the 2017 Angelo Pellegrini Award.
Bread lab blends state-of-the-art science with craft baking
MT. VERNON, Wash. – Scientists at WSU are breeding new varieties of wheat with farmers, millers, bakers, and chefs in mind. From more than 40,000 wheat varieties growing at the WSU Northwestern Research and Extension Center in Mt. Vernon, they’re evaluating the typical qualities wheat breeders look for such as yield and disease resistance. But […]