Skip to main content Skip to navigation
WSU News west side grain

San Francisco baker to savor, share Northwest grain flavors

By Cathy McKenzie, WSU Mount Vernon

Tartine-cover-120MOUNT VERNON, Wash. – Chad Robertson, award-winning baker and co-owner of San Francisco’s Tartine Bakery and Bar Tartine, will explore new flavors as he tests Northwest-grown whole grains March 27-29 in the bread lab at Washington State University’s Northwestern Washington Research and Extension Center. » More …