By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Two high-school sophomores who reduced gluten strength in bread earned first place in the food sciences category at the Washington State Science and Engineering Fair, held April 4-5 in Bremerton.
Science fair seeks volunteers Volunteers are needed for setup, tear-down and to guide visiting students through exhibits at the annual Palouse Kids Judge! hosted by the WSU neuroscience program Thursday, March 12, at Ensminger pavilion. No science background is necessary. WSU students create science-fair projects to convey neuroscience concepts to 8th graders from Spokane. […]