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Climate change forces farmers to pick low yields or risk instability

Vineyards in Yakima
The WSU and Cornell research team sought to quantify the impact of climate change on productivity in the Yakima River Basin, which can reach $4 billion per year.

Climate change will leave some farmers with a difficult conundrum, according to a new study by researchers from Cornell and Washington State University: Either risk more revenue volatility, or live with a more predictable decrease in crop yields.

As water shortages and higher temperatures drive down crop yields in regions that depend heavily on seasonal snow, the choice to use more drought-tolerant crop varieties comes at a cost, according to model projections detailed in the paper “Water Rights Shape Crop Yield and Revenue Volatility Tradeoff for Adaptation in Snow Dependent Systems,” published July 10 in Nature Communications.

The study examined the Yakima River Basin in Washington, where a complex combination of snow, reservoirs and water rights controls the availability of irrigation water. That water dictates the success of some of the U.S.’ largest producers of wheat, corn, potatoes, pears, cherries, grapes, apples and hops. With proper snowfall and melt, total agricultural productivity in the basin can reach more than $4 billion a year.

The research team sought to quantify climate change’s direct and indirect effects on irrigated agriculture in the basin. Researchers also wanted to know if drought-resistant crop varieties could help recover productivity during times of drought.

Climate risk modeling is a specialty of Patrick Reed, the Joseph C. Ford Professor of Engineering at Cornell’s School of Civil and Environmental Engineering. In this collaborative study, Reed’s group built on prior research at Washington State University that developed a modeling platform connecting crop growth and development, land-surface hydrology and river-system processes. The model simulates dam operations and prioritizes the allocation of water among different sectors within the Yakima River Basin.

The team found that higher water stress and temperatures led to lower crop yield, as anticipated, said Keyvan Malek, a WSU PhD graduate and lead author of the study.

“However, the models show that year-to-year variability in expected crop yields goes down because the difference between the best and worst case yields is reduced,” said Malek, who is a postdoctoral researcher in Reed’s group. “While this is not a positive result, year-to-year fluctuations in crop yield revenue are strongly important in how crop insurance programs balance revenue fluctuations.”

Jennifer Adam

The team then used its model to explore the potential of new drought-tolerant crop varieties, which are expected to improve annual yields under climate change. The results showed that although those varieties could significantly improve the average yield, farmers could also experience much higher revenue volatility from crop production.

“Typical and best-case annual yields are much higher,” said Jennifer Adam, Berry Distinguished Professor of civil and environmental engineering at Washington State University and co-author of the study. “But climate change still is likely to cause severe droughts where current water management institutions in the Yakima River Basin simply cannot provide enough water, and there are severe worst-case crop failures.”

The researchers argue that the best outcomes for crop yield and revenue volatility must be through a simultaneous improvement in crop varieties – for example, by preserving agrobiodiversity – and in water systems, such as through improvements in water-governing institutions and infrastructure.

It is important to carefully capture a snow-dependent region’s specific management constraints while being innovative with climate adaptation strategies, the researchers said.

“Otherwise, systems may unintentionally strike the wrong balance as they trade off improving average yields and farmers’ revenue volatility,” Reed said.

The research was supported by the National Science Foundation’s Innovations at the Nexus of Food, Energy and Water Systems program.

Media contact:

  • Jennifer Adam, Berry Distinguished Professor, Department of Civil and Environmental Engineering, 509-335-7751, jcadam@wsu.edu
  • Tina Hilding, communications director, Voiland College of Engineering and Architecture, 509-335-5095, thilding@wsu.edu

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