Learn about what gives cannabis its distinctive smell and flavor from Washington State University scientist Mark Lange at 4 p.m. today during the latest talk in the Cannabis Research Seminar Series.
Lange, the current director of the Institute of Biological Chemistry, will present on the biochemistry of compounds such as terpenes that give cannabis and other crops such as sage and spearmint their profile. His talk will be held in the Veterinary Biomedical Research Building, Room 305, from 4–5 p.m. and via Zoom.
Launched earlier this fall, the Cannabis Research Seminar Series was organized by Jeremy Boutin, a fourth-year PhD student in the Lange lab, to provide a more informed public conversation about cannabis and many of the misconceptions surrounding it. The series, which runs through Dec. 3, brings a wide range of perspectives, from scientists studying the plant’s biochemistry to policymakers interested in its social implications.
“People have been using cannabis for thousands of years, but much of the science is still catching up,” Boutin said. “There are a lot of myths out there, and our job as researchers is to separate fact from fiction.”
There are a lot of myths out there, and our job as researchers is to separate fact from fiction.
Jeremy Boutin, fourth-year PhD student
Washington State University
Boutin, who works with Lange to study terpene biosynthesis, explains these naturally occurring compounds are central to the cannabis plant’s appeal in both medical and recreational markets. “The terpene Myrcene, for instance, is speculated to have a sedative effect, while limonene imparts a citrus aroma that appeals to many consumers,” Boutin said. “Understanding these compounds could lead to new cannabis cultivars and a better understanding of the medicinal benefits of cannabis.”
Upcoming speakers in the series include Professor David Rossi, who will explore the role of the endocannabinoid system in brain development on Nov. 19, and Postdoctoral Researcher Nolan Scheible, who will present on the uptake and accumulation of chemicals from the surrounding soil by different Cannabis sativa varieties on Dec. 3.
“This is a critical time for cannabis research,” said Boutin, who plans on helping to orchestrate a second installment of the series during the spring semester. “With more people consuming cannabis, consumers need to understand what they’re putting into their bodies and what effects it might have. Solid research is the only way to provide that clarity.”
