Student-designed sundial invites interaction in display garden

Phase 2 of the WSU Horticulture and Landscape Architecture Display Garden is on track to be completed by June 5 – including an interactive “human-powered” sundial made of colored stones in the courtyard.

The multi-phase project located just east of the Lighty Building is directed by Phil Waite, associate professor in the Department of Horticulture and Landscape Architecture. Since spring of 2008, Waite has integrated the project into his classes – allowing students to design the layout, plant vegetation and build structures for the display garden.

Caroline Pearson-Mims, garden manager for the display gardens, said the students came up with the idea and design for the sundial.

“If you stand with your toes at the top of the (current) month of the year, your shadow should show the approximate time,” she said. “I also just realized the irony of the plants I’ve been putting in there – that’s thyme planted around it,” she laughed.

The display gardens incorporate structural components of the old greenhouses that previously occupied the site. Pearson-Mims said they are trying to recycle as much material as possible – for example, the students broke up concrete walkways to make the garden walls.

“We want this to be a place people will enjoy and use,” she said. “It’s also a good way to showcase both sides of our department – it’s a good blend of both.”

(photo – Caroline Pearson-Mims demonstrates sundial)
 
For further information on the Display Garden, click here.

 

Next Story

Recent News

Students design outdoor story walk for Keller schools

A group of WSU landscape architecture students is gaining hands‑on experience by designing an outdoor classroom with members of the Confederated Tribes of the Colville Indian Reservation.

E-tongue can detect white wine spoilage before humans can

While bearing little physical resemblance to its namesake, the strand-like sensory probes of the “e-tongue” still outperformed human senses when detecting contaminated wine in a recent WSU-led study.