Dining at Banyan’s on the Ridge

By Communications staff, Washington State University
PULLMAN – Banyan’s on the Ridge, the new restaurant at Palouse Ridge Golf Club, hosts its grand opening week, Dec.  2 – 7.
 
Monday thru Thursday, Banyan’s will feature its entire menu, with special discounts for lunch and dinner.  When guests buy one lunch entrée, they will receive the second lunch entrée half-price.  With dinner, guests receive one free appetizer or dessert with any entrée.
 
On Friday and Saturday of grand opening week, Banyans has a special menu that features their steak and seafood selections.
 
Sunday, Dec. 7, Banyan’s will host its weekly Sunday brunch. The brunch is from 9 a.m. – 2 p.m. Permanent brunch hours are to be determined.
 
 
Hours of operation:
 
Monday and Tuesday
Closed
(Except for home basketball games)
 
Wednesday –Friday
Lunch 11 am- 4pm
Dinner 4 pm- 10 pm
 
Saturday
Breakfast 8 am- 4pm
Lunch 11 am- 4pm
Dinner 4 pm- 10 pm
 
Sunday
Brunch 9 am- 2 pm
Lunch 11 am- 4 pm
Dinner 4 pm- 9 pm

Call 509-335-8474 for Dinner reservations or more information.

 

Next Story

Magazine writer wins regional awards

Washington State Magazine Associate Editor Adriana Janovich won five awards for two magazine stories—including a first place—in the Society of Professional Journalists’ 2025 Region X SPJ Awards.
By Communications staff, Washington State University

Recent News

Bucking the Trend:

‘I didn’t realize I was a rarity’

Katrina Mealey surmounted obstacles along the way to bring a life-saving genetic test for pets to the market, helping millions of pet owners.
By Shawn Vestal, WSU News & Media Relations

WSU lab’s work makes nuclear industry safer 

A unique WSU research program is helping scientists worldwide improve radiation safety standards for nuclear workers by advancing understanding of how plutonium and uranium behave in the human body.
By Addy Hatch, WSU Marketing and Communications