People flock to CUB reopening


With the countdown clock at zero, Barry Johnston, assisant vice president for business and finance, and Kathleen Hatch, executive director of student union and university recreation, noted that WSU’s Compton Union Building opened right on schedule .
 
 
Photos by Shelly Hanks, WSU Photo Services
 
The newly renovated Compton Union Building opened its doors to the WSU community Monday, Aug.11.
 
Guided tours by the CUB administration will be available throughout the day.
 
The Student Book Corporation (Bookie) will be open for business providing an expansive café brewing Starbucks coffee and Carlita’s Mexican Grill & Espresso will be up and running serving authentic Mexican food including fresh burritos, tacos, a signature Rock Shrimp Taco as well as coffee and espresso drinks.
 
Other services available Monday include US Bank, WSECU, the CougarCard Center, CougarCopies, & Cougar Express Mail.
 
Complete hours of operation are:
Monday, 8/11: 7:30 a.m. – 9 p.m.
Tuesday, 8/12 – Friday, 8/15: 6 a.m. – 9 p.m.
Saturday, 8/16 – Sunday, 8/17: 9 a.m. – 7 p.m.
Monday, 8/18 – Saturday, 8/23: 6 a.m. – 11:30 p.m.
 
For more information including updates on the opening of additional dining establishments please visit
http://cub.wsu.edu
.  
 
Related articles:
 
 
Tricity Herald
— Richland icon finds Pullman presence 
 

CUB Lair
 
 
 
CUB Lair video games
 
 
 
Bookie
 
 
 
 
North entrance tower
 
 
Carlita’s Mexican Grill & Espresso

Next Story

Public safety training exercises set for Pullman campus

A joint training between the Pullman Fire Department, Pullman Police and WSU Police will be occurring on July 30th and Aug. 1st at Waller Hall. It is Active Attack Integrated Response Course, it is designed to improve integration between law enforcement, fire, tele-communicator and EMS in active attack/shooter events. Police and Fire vehicles, and personnel will be […]

Recent News

Initial federal funding approved for hydrogen hub

The WSU-supported Pacific Northwest Hydrogen Association is among the first to be granted Phase 1 award status from the U.S. Department of Energy.