In this week’s Perspectives column, President Elson S. Floyd highlights a recent appointment he made that helps build the foundation for WSU’s upcoming capital campaign. To see his column, click on the following link to Perspectives at https://www.wsu.edu/president/perspectives.
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WSU’s #CougsGive surpasses $1 million for second consecutive year
Donors made a combined 1,451 gifts for $1,056,226 during the 24-hour campaign, with every WSU campus and college receiving support.
Recent News
Inside WSU’s student-run hackathons
Hackathons have become a defining space for student innovation, with two taking center stage this year.
Jordan Schnitzer Museum of Art WSU acquires 80 photographs by Kristin Capp
The acquisition expands the museum’s photography holdings while strengthening connections to local agricultural and cultural landscapes.
Researchers develop method to make renewable natural gas directly from waste
Pretreatment of wastewater sludge produced more renewable natural gas and cut the final disposal cost in half.
Propel gift empowers aging business management innovation
The $50,000 gift is helping WSU’s Granger Cobb Institute expand brain health screenings, end-of-life care training, and workforce education to improve healthy aging outcomes in the region.
Voiland College names 2026 outstanding students
Exceptional Voiland students were honored for their academic excellence, research contributions, leadership, and service shaping engineering, computing, and community impact at WSU.
Expanding plant-based dining: Hillside Café going all green on Earth Day
Hillside Café will go fully plant-based for the first time on April 22, offering a menu of sustainable dishes aimed at showing students how good plant-forward dining can be.