In “Contagion!,” a feature story in the fall issue of Washington State Magazine, veterinary microbiologists Tom Besser, Margaret Davis and Douglas Call describe their efforts to pinpoint sources of Salmonella, E. coli, and other illness-causing bacteria and determine why some strains are harmless and others are killers. Ecologists Mark Dybdahl and Andrew Storfer explore possible reasons for pathogen population explosions and how environmental contamination might make us more susceptible to infection.
The magazine will be available at many locations on campus and in