Workshops Set for Direct Marketers of Food

By Communications staff, Washington State University

PULLMAN, Wash. — Good agricultural and food safety practices workshops will be offered by Washington State University for direct marketers of food and agricultural products. Eight free workshops are scheduled across the state in January and February.

Click for complete story.

Next Story

Recent News

Inside WSU’s student-run hackathons

Hackathons have become a defining space for student innovation, with two taking center stage this year.
By Sravanthi Yalamanchili, Voiland College of Engineering and Architecture

WSU recognized for support of first-generation students

The university’s elevation to FirstGen Forward Network Champion reflects growing enrollment, improved retention, and expanded support programs helping first-generation students succeed.
By RJ Wolcott, WSU News & Media Relations