For many, one of the joys of the annual Thanksgiving feast is looking forward to turkey sandwiches, reheated stuffing and other leftover goodies. However, unless leftovers are handled and stored properly, they could become a source of stomach aches or worse. WSU extension food specialist Val Hillers offers a few tips to help keep leftovers safe and enjoyable. Contact Hillers at 360.678.5201 or hillersv@wsu.edu.
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