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A typical case of chlorosis affecting the leaves of Concord grape vines.
How soil microbiology might help your PB&J
May 15, 2019

Researchers at Washington State University are helping grape growers fight iron chlorosis, a pervasive and destructive disease that threatens Concord grapevines throughout the state.

More Food & Agriculture

Viticulture, enology bill signed into law
April 25, 2019

WSU has enthusiastically supported the bill since its first hearing in January, testifying that legislation such as this will improve the educational experience of enology and viticulture students.

Network of knowledge means safer dairies
April 1, 2019

WSU animal sciences researcher Amber Adams Progar is helping launch the new Washington State Dairy Safety Network to help dairy employees stay safe on the job.