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More Food & Agriculture

WSU Extension offers Home Horticulture Training
December 7, 2020

Learn to be a better home gardener and steward of the environment this winter with Washington State University Extension’s new online Home Horticulture Training program.

Bringing back a tasty old friend
December 2, 2020

WSU Extension is working to revitalize Inchelium Red garlic, a true Washington native that’s never really gotten a time to shine.

Wine and fungi: The perfect pairing
November 30, 2020

A team at WSU Tri‑Cities is researching the impact a type of fungus could have on vineyard growth and associated nutrient uptake, which could lead to less watering and less fertilizer.

WSU launches water management survey
November 24, 2020

Insights from irrigators in Okanogan, Methow, Walla Walla, and the Yakima basins will help researchers develop innovations to foster water use efficiency in the Pacific Northwest.

A new home for collaborative agricultural research
November 16, 2020

The new Plant Sciences Building brings together scientists from four WSU departments to conduct collaborative research that will support Washington’s $51 billion food and agriculture industry.

Pilot project turns corn waste into jet fuel
October 22, 2020

WSU researchers are part of a national effort to find a higher-value use for corn stover, a plentiful source of lignin and a structural molecule used to make advanced jet fuels.