Researchers analyzed farms that use some form of “sustainable intensification” to grow crops and reduce environmental impacts like pesticide pollution, soil erosion and greenhouse gas emissions.
WSU scientists are collecting data and building a precision pollination model and decision-support tool to help growers efficiently pollinate their orchards.
Local experts to teach key stewardship principles to small acreage landowners.
Onions are the fifth most valuable vegetable produced in the United States. But some farmers have abandoned the crop due to losses from pests and disease.
Food professionals and budding snack entrepreneurs can learn how to develop extruded food products at an “Extrusion Processing Short Course.”
Sagebrush is a protective home for good bugs that help fight harmful pests on grape vines, according to new research from WSU scientists.
The WSU Eggert Family Organic Farm will host its annual field day Thursday, Aug. 2.
Groundbreaking nanotechnology designed to protect cherries, apples and other fruits is showing positive results.
Deepti Singh, assistant professor of climatology at WSU Vancouver, is part of a team of researchers reporting this week that India can improve nutrition and save water by replacing rice with other cereal crops.
Smoke from Washington and California forest fires is impacting the quality and taste of new wines. Tom Collins, a WSU Tri-Cities wine chemist, is seeking ways to help vintners offset those negative effects.
WSU’s Northwestern Washington Research and Extension Center in Mount Vernon will hold its annual Field Day on July 12.
The glucose level in rice plants determines whether the brown planthopper grows short or long wings, WSU research reveals.
WSU graduate student Xiaochi Ma is making waves early in his career in viticulture, the science of growing grapes.
Researchers combine forces to find nonchemical, natural solution in stopping parasitic worms that cause huge damage to potatoes, grapes, onions and other crops.
WSU doctoral student races to help Washington’s apple and pear growers in fight against one of the worst outbreaks of fire blight in recent history.
Spittlebugs cause little harm to firm plants such as lavender and daisies but they can damage softer plants like strawberries. Puckered flesh isn’t always caused by slugs. Look for a glob of spittle.
WSU virologist Hanu Pappu has dedicated his life to lessening the negative impacts of plant viruses. His contributions in phytomedicine have resulted in a prestigious Humboldt Research Award.