Unkle Drew’z Ginger Sauce walked away as the winner of the Herbert B. Jones $15,000 grand prize on Thursday, April 29, for their dressing, dip and marinade for all foods.
Despite perceptions that entrepreneurs should always be positive, a WSU‑led study found that entrepreneurs whose facial expressions moved through a mix of happiness, anger and fear during funding pitches were more successful.
The award consists of seven $10,000 scholarships that will be given to first-year students with a declared interest in hospitality business management or wine and beverage business management.
Around 70% of Gen Z employees currently feel unsure what the future holds for their company, more than doubling from 34% in December of 2019, according to a new Carson College of Business report.
New WSU research finds that federal agencies get more bang for their buck by channeling grant dollars into smaller startups rather than large companies.
In a case study, researchers tested the theory that events which create memorable experiences can increase life-satisfaction—a deep connection with customers that can have big benefits for businesses.
Hospitality Week kicks off March 2 and will feature a lineup of virtual events open to the public, including the Bellhop and celebration of new inductees into the SHBM Hall of Fame.
The start of the new year brings new changes—including a COVID‑19 vaccine and a new administration—leading many to feel there is a light at the end of the tunnel.