Fill your freezer this summer with delicious beef steaks from Cougar Quality Meats!

Cattle were raised without hormone implants or subtherapeutic antibiotic use. The carcasses will be dry aged for a minimum of 21 days. They will be cut and packaged to your specifications.

Angus Beef Sides: $2.99/lb on a carcass weight basis (avg: 375lbs/side).

Wagyu/Angus Cross Beef Sides: $3.49/lb on a carcass weight basis (avg: 375lbs/side).

Price includes the cost of the cutting and wrapping fee. These are great prices for high quality, dry aged Angus and Wagyu Beef.

If you are interested in purchasing a side of beef please contact cougar.qualitymeats@wsu.edu.