Kimberly Ange-van Heugten will share global experiences studying and caring for diverse species — from chimpanzees to pangolins — during WSU’s Halver Lecture on March 24.
WSU researchers created a detailed map of the genetic “light switches” regulating traits in sheep, offering potential help for breeders.
Du will gain new opportunities to expand his work as the Thelma and Max Baxter Endowed Chair in Beef Research and Education.
Join animal nutrition expert Matt Brooks for the Halver Lecture at WSU Pullman on Feb. 25 from 5–6 p.m., where he’ll share how rhinos and other animals shaped his career in zoos.
Long after his passing, Paul Schroeder’s curiosity for the natural world will be seen in the tiny creatures he gave to WSU’s M.T. James Entomological Collection.
Almost a third of the 36 new members of the Washington State Academy of Sciences are from WSU.
Mike Maslanka solves diet-related riddles for exotic and threatened species. He will reflect on some of his career highlights during the Halver Lecture in Comparative Nutrition, 5 p.m. Feb. 27 in Pullman.
Is a hot dog a sandwich? Meat scientist Blake Foraker was asked by WSU’s social media team to weigh in on this long-standing culinary controversy in a new video from University Marketing and Communications.
Nearly a dozen WSU students are traveling more than 1,000 miles this week to spend several hours in a 34‑degree cooler and outside in stockyards examining livestock for their carcass merit.
Stingrays, rhinos, and giraffes are just a few of the exotic creatures Katie Sullivan works with at The Walt Disney Company. She will present about her work in animal nutrition at the annual Halver Lecture at 5 p.m. tomorrow in Pullman.
