WSU graduate student Xiaochi Ma is making waves early in his career in viticulture, the science of growing grapes.
WSU doctoral student races to help Washington’s apple and pear growers in fight against one of the worst outbreaks of fire blight in recent history.
Per McCord uses genetic markers to speed the breeding of new varieties for state’s half-billion-dollar cherry industry.
WSU scientists discover coho salmon die, chum salmon survive in polluted stormwater.
The free livestreaming event will take place 7:30 a.m. Wednesday, April 11.
By Scott Weybright, College of Agriculture, Human, and Natural Resource Sciences
PROSSER, Wash. – Towering more than 40 feet high and able to hold more than 30,000 gallons of liquid, the enormous wine tanks at Four Feathers Wine Estates were an impressive and a little intimidating sight to area high school students.
A crippling fungal disease called Fusarium wilt is threatening Pacific Northwest spinach seed production but research is underway to identify effective strategies to combat it.
MOUNT VERNON, Wash. – In the Pacific Northwest, spinach seed is a tiny crop with huge value. And it’s in big trouble.
As Distinguished Professor, Markus Flury will build on retired WSU professor Campbell’s research and teaching legacy.
PULLMAN, Wash. – A new university website, titled Fiscal Health, has been created to keep the Washington State University community informed and involved in the systemwide initiative to restore WSU’s fiscal health.