WSU researchers are developing disease and pest-resistant hops as well as biocontrols that feed on damaging insects as part of a U.S. Department of Agriculture grant.
Washington is the second-largest wine producing state in the U.S. with over 1,000 wineries that produce over 17 million cases of wine each year, contributing to $8.4 billion in annual in‑state economic impact.
A stand of nearly 100 pine trees collected from around the world survived 45 years at Washington State University’s Lind Dryland Research Station, before succumbing to wildfire in June.
A WSU alumnus with more than 20 years of service to Washington counties, Murray takes over from outgoing director Chad Kruger, who has led the center since 2017.
WSU’s Irrigated Agriculture Research and Extension Center will celebrate its centennial at two special events: an Oct. 2 opening ceremony featuring WSU dignitaries, and a family-friendly community celebration on Oct. 5.
Puyallup mayor and Coug alum John Palmer said the city wanted to show how much it appreciates the connection between WSU and Puyallup residents during Higher Education Appreciation Week, Sept. 23-28.
Extension specialists with WSU Tree Fruit Extension and Oregon State University will lead this year’s Cherry Fruit School, to be offered in four locations.