The audit, created by a WSU Tri‑Cities business professor, identifies components within a winery that enhance customer experience.
Students can now earn a bachelor’s degree in viticulture and enology (V&E) from Washington State University.
Pollinator populations are decreasing, and WSU scientists are investigating robotic pollination as a more stable and efficient alternative.
A survey of 4,105 dog owners shows pets are playing a critical role in helping reduce their owner’s feelings of depression, anxiety and loneliness during social isolation.
This appointment will be a return to familiar territory for Kruger. He started at WSU in 2004, spending 11 years in Wenatchee as part of the Center for Sustaining Agriculture & Natural Resources.
A horticulturist who finds solutions for growing better vegetables, Miles has worked for 25 years at WSU. She is currently a vegetable Extension specialist and a professor in the Department of Horticulture.
Washington State University’s Eggert Family Organic Farm will host weekly public produce sales every Friday afternoon between 3–6 p.m. beginning June 5 and continuing through October.
The HUB is a multi‑faceted site that connects WSU and partners to collect and update COVID‑19 related resources that support the Washington food system.
Amit Dhingra sees leading Washington State University’s Department of Horticulture as an opportunity to give back. Dhingra, a WSU professor of 14 years, starts his two-year term July 1.
The return-to-business guide developed for the Washington Wine Institute includes recommendations on winery procedures for dine-in service, employee safety and health, cleaning and sanitation and more.