WSU’s Irrigated Agriculture Research and Extension Center will celebrate its centennial at two special events: an Oct. 2 opening ceremony featuring WSU dignitaries, and a family-friendly community celebration on Oct. 5.
Puyallup mayor and Coug alum John Palmer said the city wanted to show how much it appreciates the connection between WSU and Puyallup residents during Higher Education Appreciation Week, Sept. 23-28.
Researchers are getting closer to understanding how bears can endure months of inactivity without the harmful health deterioration suffered by sedentary humans.
New research shows large wine challenges tend to favor wines with high ethanol and sugar levels. Flavors often associated with sweetness also increase the chances of winning top prizes.
AgWeatherNet is partnering with Mount Vernon researchers to better serve the expanding small fruit, dairy, vegetable seed, tulip, and potato industries.
WSU Extension Forestry experts will help forest-owning families preserve their ties to the land at a succession planning workshop, Saturday, Sept. 28, 2019, in Forks, Washington.
WSU’s Charles Edwards has devised a new treatment for Brettanomyces bruxellensis (“Brett” for short)—a barrel-dwelling spoilage yeast that can taint wine, often imparting undesirable aromas and flavors.
The first-of-its-kind development is expected to make it easier to find treatments for a disease that has destroyed millions of acres of orange, grapefruit and lemon groves around the world.
The tour will take place on Thursday, Sept. 19 on the farm, located on Animal Science Road behind the WSU Bear Research, Education and Conservation Center in Pullman.
To make room for planned commercial development on the edge of the Pullman campus, WSU’s turfgrass farm is getting a new home where researchers will work at ways to grow more grass with fewer seeds and breed varieties that are more resistant to drought.