Love cheddar? Help us taste the difference!
We’re hosting a Cheddar Cheese Trained Sensory Panel, and you could be a taster! Follow the QR code in the post and someone will reach out to you with registration instructions! Dates and times TBD based on panelists availability.
To participate, you must:
- Be 18+ years of age
- Not allergic to dairy products
- Available for training sessions and 12 months of sampling Cheddar cheese once a month
If you have any questions or are interested in participating, please email jayden.scott@wsu.edu.