Sugar Mountain CEO Kurt Beecher Dammeier to keynote Carson College of Business Power Breakfast Sept. 23

The annual Power Breakfast networking event hosted by the Carson College of Business will feature Kurt Beecher Dammeier (’82), founder and CEO of Sugar Mountain, a food company representing food brands and restaurants focused on healthy ingredients.

The event is $59 and will be held 8–10 a.m. Tuesday, Sept. 23, at the Sheraton Grand Hotel in Seattle. Participants may register online until 5 p.m. Tuesday, Sept. 16.

Beecher Dammeier will share business insights in a fireside chat format with Carson College Dean Debbie Compeau. Discussion points will include how he turned a passion for real food into a regional movement, why clean ingredients and conscious leadership matter now more than ever, and what it takes to build a business with purpose and stay true to it.

Beecher Dammeier’s Sugar Mountain company is known for the award-winning Beecher’s Handmade Cheese and The Butcher’s Table, a Seattle steakhouse that features Mishima Reserve, his luxury Wagyu beef brand.

For questions, contact Angie Senter, event manager, at angie.senter@wsu.edu or 509-335-7042.

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