WSU Premium Beef available by whole or half–Angus

Grain finished Angus beef. Product of WSU Animal Science Department.

The feeder cattle are born in Wawawai Canyon, developed at the Beef Center, and finished at the Cattle Feeding Lab. Then processing happens at the USDA inspected Meats Lab. This entire production system happens within a 6 mile radius and is dependent on WSU students. No antibiotics or growth promotants.

In addition to that, it is great quality and value. This beef is aged in a cooler to make it even more tender and flavorful.

$2.75 per hanging pound for beef, plus $0.80 per pound for cut and wrap.

~$1600 for a half, depending on hanging weight, take home.

~250 pounds of high quality beef.

You can request special cuts.

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