More great value for tasty, wholesome WSU beef! The WSU beef production system involves the best care and thoughtful genetic selection in order to make a premium product. You have your pick with this round of locker-style beef sales, straight Angus beef, Wagyu influenced (1/2 blood or 3/4 blood Wagyu), or purebred Wagyu. After harvest the beef is dry-aged and hand cut. Know where your beef comes from–WSU bred, born, raised, finished and cut! This beef production hinges on student help, enabling them to get first hand experience with beef production. All aspects of this beef production is within a 12 mile radius of campus.
Pricing: Depends on type of beef requested.
A hanging weight will be around 700 to 800 pounds. Staff at the WSU Meats Lab turns it into the cuts you want.
A whole beef will likely result in 400 to 425 pounds of cut and wrapped meat, depending on how you ask to have it cut.
Please contact Brent at 509‑335‑3777 or send an email to AnSci.Premium.Beef@wsu.edu.
