WSU students explain the science behind your food

WSU Food Science students will answer real questions submitted to the magazine Cook’s Illustrated and demonstrate the principles involved as part of a class project open to the public.

The Food Chemistry lab class will describe an experiment that illustrates the answers to questions published in the magazine. It’s a great way to learn about the science behind your food. Anyone who reads Cook’s Illustrated, or watches the PBS show America’s Test Kitchen, may be interested in this hands-on demonstration.

The class is Wednesday, Dec. 5, at 2:10 p.m. in FSHN 103/155.

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

Next Story

Recent News

Inside WSU’s student-run hackathons

Hackathons have become a defining space for student innovation, with two taking center stage this year.
By Sravanthi Yalamanchili, Voiland College of Engineering and Architecture

WSU recognized for support of first-generation students

The university’s elevation to FirstGen Forward Network Champion reflects growing enrollment, improved retention, and expanded support programs helping first-generation students succeed.
By RJ Wolcott, WSU News & Media Relations