Get Your Cougar Spices- NEW at the WSU Meats Lab

This Thursday, from 2:30-5:30 p.m., Cougar Quality Meats at the WSU Meats Lab is selling:

NEW- WSU Spice Rubs- Everything Spice Rub or Espresso Rub: $6.95/bottle

Cougar Smokie Sausages: $7/package

Pork breakfast sausage: $3.50/lb

Pork Bratwursts: $4.99/lb

All beef pepperoni sticks: $12/package or 2 for $20.

WSU Premium Angus Ground Beef: $4.75/lb

WSU Premium Wagyu Ground Beef: $6/lb

Variety Meats: Liver and heart- $2/lb, Tongue- $4.50/lb

Stop by the Meats Lab any Thursday from 2:30 to 5:30 p.m. or contact the Meats Lab at cougar.qualitymeats@wsu.edu to reserve your product ahead of time. Cash, check, and card accepted.  The WSU Meats Lab is a brick building located at the end of Wilson Rd between the Alumni Center and WSU Green Houses.

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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